Cookie Amandes Chocolat

Chocolate Almond Cookie

Ahhh the cookies... a real indulgence. Our small roasted almonds coated with chocolate and powdered could not resist... They were incorporated into the recipe. Yum, croc, greedy and .... Elsy!
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✨ Ingredients for 6 large cookies  

- 30g coconut oil

- 60g hazelnut puree

- 170g of flour

- 1 egg

- 50g brown sugar

- 1 case of compote without added sugar

- Elsy Snacks Chocolate Covered Almonds  

Chocolate Almond Cookie

👉 Preheat your oven to 180°C

👉 In a bowl, mix the flour and brown sugar.

👉 Add the coconut oil, hazelnut purée, egg and compote and mix until a ball forms.

👉 Using a knife, very coarsely chop the chocolate coated almonds and add them to the mixture.

👉 Form 6 balls and flatten them using your palms.

👉 Place them on a sheet of parchment paper and bake for 10-15 minutes.

👉 Once the cookies are nicely browned on top, you can let them cool down and then move on to tasting!  

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