Blondie Noisette Chocolat

Chocolate Hazelnut Blondie

The blondie, you know?

It's a kind of huge crunchy and soft cookie, super quick to make and very tasty. Often very very very sweet, here is a blondie recipe in Elsy version;)

✨ Ingredients for the base

- 90g hazelnut powder

- 200g hazelnut puree

- 60ml of maple syrup

- 1 case of vanilla extract

- 20g wheat flour (or other if needed)  

- some Elsy marbles

✨ Ingredients for the topping:

- 100g dark chocolate

- 1 case of hazelnut puree

  • Chocolate Hazelnut Blondie

👉 In a bowl, mix the hazelnut puree, maple syrup and vanilla extract then add the hazelnut powder and flour. The mixture must not stick and form a block.  

  1. 👉 Flatten in a small mold covered with cellophane film or parchment paper.  

  2. 👉 Cut the Elsy balls into 2 or 4 and spread them over the dough, pressing down a little so that it sticks well to the preparation.  

  3. 👉 In a bowl, melt the chocolate and the spoonful of hazelnut purée (in the microwave at 30-second intervals or in a bain-marie), mix well and pour over the mixture.  

  4. 👉 Reserve in the refrigerator until the chocolate hardens.  
  5. Take out and cut according to your greed!  

You don't know where to find hazelnut powder and puree? You have been given links to products selected by AllMyKeto.com you can also find Elsy on this site and have all the ingredients delivered at once;) With the code ALLMYKETO you benefit from -10% on your 1st order then GO , GO, GO.

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